This is a native grape, really rare. But Petracavallo loves their area and loves bringing on a table the authentic taste of Apulia. They love to say this wine is the Apulia gold, for it’s really strong yellow colour and body. Interesting wine that is difficult to explain in few words.
A good and fun contrast between sweet sensation on the nose and a sapid and dynamic taste.
Aging Potential: 2 years
Aging: 6 months stainless steel, 4 months bottles
Bottle size: 0.75
Grape: Bianco di Alessano
Pairing: Risotto, fish, salami and cheese
Production: 3,000 bottles
Serve: 10-12° C.
Type of wine: White
Petracavallo wines are made from grapes grown in vineyards using traditional methods, not treated with pesticides, undergoing spontaneous fermentation without the addition of yeasts of other grapes, a low quantity of sulphur dioxide and without enzymes or additives.Find out more
Vito and his dad
Vito is a young winemaker, great lovers of his land and with one important mission: produce a great natural and bio craft wine.
His dad, Peppino, is a winemaker and farmer with lots of experience. Thanks to his help the business can make every year a better product.