Cabernet Doc Montello Asolo Riserva
Red wine from Veneto
Alcohol:
13,00%
Grape:
Merlot
Production:
2,000 bottles
This wine is obtained from Cabernet Sauvignon DOC Montello and Colli Asolani. The grapes are picked after an accurate selection in our vineyards, which are located in a hilly area with a perfect solar exposition. It is produced just in the best years.
Production method: this wine is obtained by a strict sorting of the grapes in the fields. The grapes are picked manually in crates. After destemming and pressing the grapes, the wine is fermented in wine marcs with indigenous yeasts in tanks at monitored temperature for 15 days. The maturation is in barriques for 18 months.
Organoleptic characteristics: burgundy colour; intense and enveloping fragrance with evident scents of blueberry, withered rose, tobacco, vanilla and cinnamon. Full, robust and harmonic flavour.
Tasting note
Aging Potential: +10 years
Aging: 18 months French barrique, 8 months bottle
Alcohol: 13,00%
Appellation: Montello Asolo DOC
Bottle size: 0.75
Grape: Merlot
Harvest: 2016
Pairing: Stewed red meat based dishes.
Production: 2,000 bottles
Region: Veneto
Serve: 16/18°C
Type of wine: Red
Bresolin
Two brothers, Enrico and Matteo, driven by the love for the vineyard. The hills of Asolo and its terroir give to their wines and Prosecco an unique personality. Organic agriculture and preservation of the ecosystem are key points for Bresolin BIO philosophy. Small production (<40,000 p/year) for top-quality wines.
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