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Lebovitz

Galpèdar Lambrusco mantovano DOP

Sparkling wine from Lombardy

Alcohol: 10,50%
Grape: Ruberti (Lambrusco)
Production: 20,000 bottles

8.90

5 Star Wines 92
Luca Maroni 92

As we can refer to a shrewd person as a Galpèdar, in the same way we can say that ours is a pleasant and cunning Lambrusco, who manages to bewitching for the right balance of its flavours, generating a contagious harmoniousness. The choice of quality raw materials is the basis for the production of this wine.

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Galpèdar was created to please those who want a softer and more delicate Lambrusco, warm in taste and intense in perfume. Those looking for the ideal match for Lambrusco Galpèdar can find it in the pumpkin tortelli: a sweet dish, delicate but also intense and tasty. The characteristics of this wine of Mantua want it accompanied with other dishes with soft and gentle flavors, such as second courses of vegetables or appetizers such as puff pastry patties. Typical of tradition is to pour a finger of Galpèdar into the bottom of a bowl to dip our sbrisolona cake.

Tasting note

Light
Bold
Dry
Sweet
Soft
Acidic
Alcohol

Aging Potential: 2 years

Aging: Stainless steel

Alcohol: 10,50%

Appellation: Lambrusco Mantovano DOP

Bottle size: 0.75

Grape: Ruberti (Lambrusco)

Harvest: 2019

Pairing: Pasta, pasta bolognese and tortellini

Production: 20,000 bottles

Region: Lombardy

Serve: 12/15 °C

Type of wine: Sparkling

Lebovitz

Lebovitz started in 1951 and from generation to generation, its dedication has evolved into a company that not only sells, but above all produces wines.

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ABOUT THE WINERY

Lambrusco

Lebovitz Lambrusco is made from a blend of different grapes, it is essential to get the percentages just right so that they combine to produce a perfect balance of flavours and bouquet.

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