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Marzemino and Cabernet by Peri Bigogno

Red wine from Lombardy

Alcohol:
Grape:
Production:

76.80

Peri Bigogno founded in 1946 in Castenedolo, close to Lake Garda, grow different grapes including Cabernet and Marzemino.

Tre Amici (“three friends”) is a new product, really interesting 100% Marzemino. Aging for 12 months in French oak barriques, strong body and tannins, without losing the typical characteristic of the Marzemino grape.

Dark ruby red colour with some purplish reflections typical of the grape. Persistent and clean scent, with hints of ripe black and red fruit and spicy nuances. The flavour is characterised by hints of wild plums, cherry and floral notes of roses, irises and nuances of aromatic herbs. In closing, slightly smoked balsamic hints.

Riva Stradella (the name comes from the name of the vineyard) is a 100% Cabernet Sauvignon. Long fermentation on the skin in alternated with frequent délastages. The aging is carried on in large oak barrels at least for 12 months and its sale is before at least 3 months after bottling.

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Marzemino and Cabernet by Peri Bigogno

76.80

Peri Bigogno founded in 1946 in Castenedolo, close to Lake Garda, grow different grapes including Cabernet and Marzemino.

Tre Amici (“three friends”) is a new product, really interesting 100% Marzemino. Aging for 12 months in French oak barriques, strong body and tannins, without losing the typical characteristic of the Marzemino grape.

Dark ruby red colour with some purplish reflections typical of the grape. Persistent and clean scent, with hints of ripe black and red fruit and spicy nuances. The flavour is characterised by hints of wild plums, cherry and floral notes of roses, irises and nuances of aromatic herbs. In closing, slightly smoked balsamic hints.

Riva Stradella (the name comes from the name of the vineyard) is a 100% Cabernet Sauvignon. Long fermentation on the skin in alternated with frequent délastages. The aging is carried on in large oak barrels at least for 12 months and its sale is before at least 3 months after bottling.

Category:

Peri Bigono

Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.

ABOUT THE WINERY

The family behind the winery

Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.

Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.

From 2008 the 3d generation, Andrea and his wife Francesca.

Peri Bigogno
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