The name, “Quattrore”, is linked to the very short stay – 4 hours – of the skins of the grapes in contact with the must in fermentation.
Elegant, fruity, hints of wild strawberries, currants and grape stems. On the palate it is elegant and velvety. It has excellent fruit, in which the character of Marzemino is accompanied by a beautiful flavour and persistence.
Aging Potential: 4 years
Aging: Stainless steel
Appellation: Montenetto di Brescia IGP
Bottle size: 0.75
Grape: 100% Marzemino
Pairing: Pizza, Raw fish, Sushi&Sashimi
Production: 2,200 bottles
Serve: 6/8 °C
Type of wine: Rosé
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.Find out more
The family behind the winery
Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.
Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.
From 2008 the 3d generation, Andrea and his wife Francesca.