A distinctive red wine with a lively mousse. Rich in colours, winey scents and textures, with a fresh, dry finish.
Destemming-pressing and temperature controlled fermentation with maceration in stainless steel tanks, and a second fermentation of residual sugars. Matures for 4 months on the lees. Bottled in February of the year following harvest.
Aging Potential: 3 years
Aging: Stainless steel
Appellation: BONARDA DELL’OLTREPO PAVESE DOC
Bottle size: 0.75
Pairing: Beef-stuffed ravioli, risottos and grilled meats
Production: 25,000 bottles
Serve: 13,5 °C
Type of wine: Sparkling
A story of traditions, cutting-edge practices and passion for wine-growing, where five generations have believed in and promoted the potential of their area, enhancing the surrounding landscape, the Italian home of Pinot Noir and Riesling, which in Calvignano find their most authentic expression.Find out more
With 400 hectares on a single tract of land, including 80 hectares planted with vines, 12 farmsteads, an historic village and an inn, Travaglino is a world of emotions, where vines, men and landscape reveal the complexity and beauty of an area rich in history, traditions, flavours … and an extraordinary propensity for winegrowing.