This is an excellent extra-dry Prosecco that is distinctive of the Asolo area.
The grapes grow on a ground, which has a different composition from that of Valdobbiadene and Conegliano. For this reason the flavours have a little difference. According to us it is worth comparing these two types.
Vinification: Soft pressing, static must settling, fermentation with selected yeasts at monitored temperature (17-19°C). Maturation in contact with fine lees in stainless steel for three months. Frothing is realized according to the Italian method in steel autoclaves. Microfiltration is made before bottling to divide the yeast cells from the Spumante wine.
Aging Potential: 1 year
Aging: Charmat Method - stainless steel 3 months
Appellation: Asolo Prosecco Superiore DOCG
Bottle size: 0.75
Pairing: Starter, aperitif, fish, cured meat
Production: 10,000 bottles
Type of wine: Sparkling
Two brothers, Enrico and Matteo, driven by the love for the vineyard. The hills of Asolo and its terroir give to their wines and Prosecco an unique personality. Organic agriculture and preservation of the ecosystem are key points for Bresolin BIO philosophy. Small production (<40,000 p/year) for top-quality wines.Find out more
The natural choice
Wine and olive oil are a language and always they have a story to tell. Bresolin BIO products have roots in rich and fertile land, vineyards close to woods populated with roe deer, wild boar and wild birds. Not being able to disregard absolute respect for these places, here, it seemed truly inevitable. And therefore the choice of organic was inevitable.