The short maceration gives to the wine an interesting rosé colour inviting to look at.
Very appealing and enjoyable at the first sight the multifaceted and complex taste confirm the first impression:
Let’s try the Saignée della Rocca shiver!
Pinot Nero arrive in Italy thanks to the Count Carlo Vistarino in 1850 who, some years later, started the production of the Italian Metodo Classico Brut. The Saignée della Rocca is the last release of our sparkling Pinot Noir. The grapes are grown in a special vineyard of Rocca de’ Giorgi estate and the fermentation process is made following the “Saignée Method”.View more information
It means a short maceration (6-8 hours) and a final fermentation without skin. In a second time the wine is bottled and it starts a long and slow fermentation (30 months) with an exchange and a melange of yeast and residual sugars.
Aging Potential: 5 years
Aging: 30 months Traditional Method
Appellation: OLTREPÒ PAVESE METODO CLASSICO DOCG
Bottle size: 0.75
Grape: Pinot Noir
Pairing: All meals, suggested as aperitivo and with fish and shell-fish as well as white meat.
Production: 10,000 bottles
Serve: 8 °C
Type of wine: Sparkling
Carlo Giorgi di Vistarino introduced the pinot nero grape to the Oltrepo Pavese between the end of the 19th century and the beginning of the 20th century, going on to win awards in both London and Paris for the sparkling wines thus produced. His work was taken further by Ottaviano and Carlo, and is today in the hands of Ottavia Giorgi di Vistarino.Find out more
With 400 hectares on a single tract of land, including 80 hectares planted with vines, 12 farmsteads, an historic village and an inn, Travaglino is a world of emotions, where vines, men and landscape reveal the complexity and beauty of an area rich in history, traditions, flavours … and an extraordinary propensity for winegrowing.