Sassignolo Romagna Sangiovese DOC Sup. Riserva
Red wine from Emilia Romagna
Alcohol:
15,00%
Grape:
Sangiovese
Production:
6,000 bottles
Out of stock
Vinification: careful evaluation of the harvest period; careful selection of grapes both on the plant and in the cellar; spontaneous fermentation with indigenous yeasts.
Organoleptic characteristics: ruby red colour with violet reflections. Fine and elegant nose supported by hints of red fruits, black cherry, blackberry. The palate is balanced and vigorous.
Tasting note
Aging Potential: '+10 years
Aging: 4 months old French oak barrel, 6 months stainless steel, 12 months bottle
Alcohol: 15,00%
Appellation: Romagna Sangiovese DOC Sup. Riserva
Bottle size: 0.75
Grape: Sangiovese
Harvest: 2015
Pairing: Red meats cooked for a long time (as brasato) or also bush meats
Production: 6,000 bottles
Region: Emilia Romagna
Serve: 18°C
Type of wine: Red
Tenuta Santa Lucia
All vineyards are grown according to organic farming with espalier training system and Guyot pruning. In recent years outstanding outcomes have been achieved through the evaluation of the lunar phases influence (both in the vineyards and in the cellar) applying biodynamic philosophy.
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