Wine produced from a diligent choice of Sangiovese grapes.
Bunches of grape undergo a delicate crushing-destemming, to which follows a slow and soft pressing with few-hour-contact on lees.
Afterwards it is cooled such as to fast get clarification in 36/48 hours.
A long fermentation follows at controlled temperature of 16° and a permanence of approx. 4 months on lees with weekly pumping-over and bâtonnages.
Wine, bottled in the spring following the harvest, is refined in bottles before put up for sale.
Aging Potential: 12 years
Aging: Stainless steel
Appellation: SAN GIMIGNANO ROSATO D.O.C.
Bottle size: 0.75
Pairing: Aperitivo, fish and fresh cheese
Production: 3,000 bottles
Serve: 8/12 °C
Type of wine: Rosé
Il Palagione is a Tuscan family-run business located in the southern part of the town of San Gimignano. Their philosophy is strictly organic production and the harvest is severely hand-made.Find out more
The family-run business and the strictly organic production of Tuscan Excellencies like Vernaccia di San Gimignano and Chianti dei Colli Senesi as well as the extra virgin olive oil are their most authentic business card.