An elegant beautifully structured dry traditional method sparkling rosé, 36 months on the yeasts. Soft pink, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing. On the palate a fine and persistent perlage that brings one to the edge of creaminess, fresh firm acidity and soft notes of sweet almond and black currant.
Taste: elegant and velvety. It has excellent fruit, in which attractive and refined character that is typical of Pinot Nero is highlighted and enhanced by a delicate note of spices, sweet almonds and yeast. All of these components contribute to the wine’s notable harmony and persistence.
Aging Potential: 10 years
Aging: 36 months on the yeasts, classic method
Bottle size: 0.75
Grape: 25% Chardonnay, 75% Pinot Nero
Pairing: Starters, pizza, strawberry cakes
Production: 10,000 bottles
Serve: 6/8 °C
Type of wine: Sparkling
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.Find out more
The family behind the winery
Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.
Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.
From 2008 the 3d generation, Andrea and his wife Francesca.