Great Pas Dose’ (or dosage zero) from Peri Bigogno, a sparking wine with very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing.
Harmonious, persistent, with a characteristic perfume of bread crust thanks to the usage of selected yeasts, with peculiar notes of hazelnut and dried fruit.
Colour: clear, bright straw-coloured yellow with golden reflections, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing.View more information
Taste: dry, savoury, fresh, with hints of peach, apricot and yellow apple.
Sugar content: 0 grams per liter.
Aging Potential: 10 years
Aging: 48 months on the yeasts, classic method
Bottle size: 0.75
Grape: 100% Chardonnay
Pairing: Raw fish, tempura and caviar. Amazing with the traditional Mortadella Bologna IGP.
Production: 3,500 bottles
Serve: 6/8 °C
Type of wine: Sparkling
Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.Find out more
The family behind the winery
Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.
Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.
From 2008 the 3d generation, Andrea and his wife Francesca.