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Talento Sparkling Brut and Rose by Peri Bigogno

Sparkling wine from Lombardy

Alcohol:
Grape:
Production:

91.80

Peri Talento Brut is made according to the Traditional Method (same as Champagne) of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through. Dry, savoury and fresh taste.

Talento Rose (25% Chardonnay, 75% Pinot Nero) is an elegant beautifully structured dry traditional method sparkling rosé, 36 months on the yeasts. Soft pink, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing. On the palate a fine and persistent perlage that brings one to the edge of creaminess, fresh firm acidity and soft notes of sweet almond and black currant.

This is the perfect box for celebrating Christmas or NYE with family or friends

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Talento Sparkling Brut and Rose by Peri Bigogno

91.80

Peri Talento Brut is made according to the Traditional Method (same as Champagne) of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through. Dry, savoury and fresh taste.

Talento Rose (25% Chardonnay, 75% Pinot Nero) is an elegant beautifully structured dry traditional method sparkling rosé, 36 months on the yeasts. Soft pink, very fine perlage, persistent and abundant, almost creamy thanks to its rich and important structure and long processing. On the palate a fine and persistent perlage that brings one to the edge of creaminess, fresh firm acidity and soft notes of sweet almond and black currant.

This is the perfect box for celebrating Christmas or NYE with family or friends

16.80 14.50
16.90
Category:

Peri Bigono

Cantina Peri Bigogno born in 1946 on the moraine hills of Castenedolo, a small town near Garda Lake. Andrea, third generation, is focusing to refine their sparking wine Talento (refermentation in the bottle, the method called in France “Method Champenoise”) and celebrate a local grape (Marzemino) in its red and rose versions.

ABOUT THE WINERY

The family behind the winery

Graziella and Adriano Peri bought the palace, with the historical cellar and vineyards, in 1946.

Their son Mario, alongside his wife Maria, started feeling a strong passion for managing the winery and in 1972 decided to bottling the best selection of their wines, creating some labels that are still produced now by the Peri family.

From 2008 the 3d generation, Andrea and his wife Francesca.

Peri Bigogno
Find out more about Peri Bigono
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