Wine produced from a diligent choice of Sangiovese grapes.
Bunches of grape undergo a delicate crushing-destemming, to which follows an alcoholic fermentation at 28/30° with frequent and delicate pump-over.
Maceration on lees for 7/10 days only in small stainless tanks, in order to get an easy-to-drink, daily matching product.
After the malolactic fermentation, taking place in steel, wine is refined for approx. 3 months in bottle before put up for sale.
Aging Potential: 5 years
Aging: Stainless steel
Appellation: ROSSO TOSCANA I.G.T.
Bottle size: 0.75
Pairing: Pasta dishes with rich meat ragu and BBQ
Production: 3,000 bottles
Serve: 14/18 °C
Type of wine: Red
Il Palagione is a Tuscan family-run business located in the southern part of the town of San Gimignano. Their philosophy is strictly organic production and the harvest is severely hand-made.Find out more
The family-run business and the strictly organic production of Tuscan Excellencies like Vernaccia di San Gimignano and Chianti dei Colli Senesi as well as the extra virgin olive oil are their most authentic business card.