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La Spia

Valtellina Superiore Inferno DOCG “ER64”

Red wine from Lombardy

Alcohol: 13,50%
Grape: Nebbiolo (Chiavennasca)
Production: 2,300 bottles

43.00

Valtellina Superiore DOCG from Inferno (60%) and Sassella (40%) sub zones. Well drained , shallow sandy and silty soils with sub-acid pH. The vineyard is located on steep terraces, between 350 and 500 metres above sea level facing South. The vines, more than 50 years old, are perfectly well-balanced (reduced yield/crop, increased grape quality) with a planting density of 3500/4000 vines per hectare. The yield is limited to 65 quintals per hectare.

The 2008 wine harvest season featured several anomalies, including above average rainfall and late vegetative budding. These factors severely affected the vineyard’s production in terms of yield/crop, leading to an especially careful selection of the grapes with a positive result on the wine production.

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Grapes were harvested manually in the second part of October. They were vinified traditionally in fermentation vats at a controlled temperature (24 -28°C) for eight days. The new wine was placed in French oak barrels for 48 months and subsequently in stainless steel vats for 18 months. Then the wine aged in bottle for further 24 months.

Garnet red colour, intense aroma with notes of dried flowers (violet, bush rose) and small red fruits, delicately spicy. A dry, warm and full-flavoured palate. It has great ageing potential.

Tasting note

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Alcohol

Aging Potential: '+5 years

Aging: French oak barrels for 48 months and subsequently in stainless steel vats for 18 months. Then the wine aged in bottle for further 24 months.

Alcohol: 13,50%

Appellation: Valtellina Superiore DOCG - Riserva

Bottle size: 0.75

Grape: Nebbiolo (Chiavennasca)

Harvest: 2008

Pairing: Roasted red meat, mature cheeses.

Production: 2,300 bottles

Region: Lombardy

Serve: 18°C

Type of wine: Red

La Spia

Among the vineyards of Valtellina was born La Spia, whose name is linked to the eponymous rocky rib located in the sub-area Sassella, a spotting and control post since the time of domination of Graubünden.

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ABOUT THE WINERY

Rigamonti family

In 1962 the family Rigamonti bought the property on the hill focusing on the production of Chiavennasca grape (Nebbiolo). In the last years the production grown from 5,000 to 15,000 bottles per year, always thinking about delivering a really high quality wine.

La Spia
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